The use of gloves and aprons in the food industry is essential to ensure the safety and hygiene of the products that reach us. In fact, their implementation in this sector is essential, as they are PPE that plays a fundamental role in the prevention of cross-contamination and the protection of workers.

Aprons in the food industry

Also known as aprons, they protect employees' clothing from splashes and spills. They also help to keep the work environment clean by preventing particles from becoming a potential source of pollution. Wherever the work process involves oil, grease and chemicals, aprons help keep operators clean and protected.

On the other hand, food industry gloves are also an effective barrier to prevent the transfer of germs and bacteria. In this case, from the hands of food handlers to the final products. This is crucial when handling raw and cooked foods, as incorrect treatment can lead to intoxication or other health complications.

Industrial applications with aprons

It is imperative that these garments provide effective protection at all times. It should not be forgotten that for processing foodstuffs or, for example, as personal protective equipment in bottling processes, they have important functionalities.

Ansell Gloves: The ideal ally for aprons

We have already seen the usefulness of aprons, but what type of gloves should they be used with? Would they vary depending on the labor processes? Personal protective equipment for food processing is not necessarily the same as that used for bottling. Even less so if they are used for cleaning, maintenance or other operations. Always knowing how to choose the right PPE in the food industry is crucial, both for the workers and for the company.

Ansell, a leading manufacturer of protective equipment, advises to make the right choice. Its experience in occupational safety spans decades, and its leadership extends globally in the supply of products. Which ones? Those who help protect people in their workplaces.

PPE in the food industry: EDGE® 82-134

This is the ideal glove for the food industry and food handling environments. Here's why, with a detailed explanation of its main features:

1. Designed for a wide range of applications, its robust design offers increased durability.
2. Lightweight construction provides excellent dexterity and tactile sensitivity. In this way, it allows users to operate with provisions in a precise manner.
3. Textured surface To improve grip and reduce the risk of slipping or falling during food handling.
4. Hypoallergenic: EDGE® 82-134 gloves do not contain latex. Perfect for operators sensitive to this material.
5. Regulatory compliance. They meet the highest and strictest international food safety standards and are suitable for food contact.

Personal Protective Equipment in the Food Industry: Technical Details

It is interesting to note several other aspects:

• Finger thickness: 11mm/4.3 mil, provides excellent security without sacrificing dexterity.
• Length: 240 mm/9.45 inches.
• Color: Blue.
• Sizing: As a valuable detail, they are manufactured in several sizes to adapt to the size of the hands and finger adjustment preferences.