Proper protection in food manufacturing is key to ensuring operator safety. Refrigeration is an important part of the food industry to maintain the organoleptic characteristics of each food in good condition. And to that end, specific protection is needed.

Hand care in low temperature environments

Hands are the key tool when handling food. These products need to be kept refrigerated or frozen along the so-called cold chain. This is the only way to ensure that products do not lose their properties or spoil before they reach the consumer's home. And to achieve this goal, workers must be well protected.

Prolonged exposure of the hands to cold will cause dryness, cracking, chilblains or itching. In addition, sensitivity will gradually decrease. Therefore, the employee will lose dexterity in his tasks, which will lead to poor product handling. You will also have to deal with health problems that, in extreme cases, could lead to amputation of the hands. This is due to the contraction of the blood vessels due to the cold, which causes inflammation and blood clots that damage the skin and even generate infections.

To avoid such consequences, it is necessary to use protective gloves at low temperatures. These should be made of insulating materials, such as PVC, and have an internal lining that retains heat. In addition, it is important that they guarantee a good grip, which is essential for handling this type of food.

At Ansell, we manufacture specialized gloves to protect workers from the hazards they face. Our goal is to ensure safety at all times. This will make employees' work more comfortable and increase their efficiency and production capacity. We are known for promoting proper personal protection in any sector.